What I do

Market research & feasibility study

Setup of financial module

Conceptualization

Set-up of the venue

Restaurant layout & planning

Interior Design – partnering

Kitchen design & setup

Execution

Sourcing & setup of equipment

Marketing including digital & social media management

Menu engineering

Staff recruitment & training

Food costing & analyses

Checking record maintenance as per Food Safety Act

Billing setup & software

Administration & back office

Recipe design & management

Operations – QA&QC

Business development

Brand setup, development & launch – including marketing, logo, signage

Marketing collaterals including menu cards, advertisements & release of ads, guest feedback