What I do
Market research & feasibility study
Setup of financial module
Conceptualization
Set-up of the venue
Restaurant layout & planning
Interior Design – partnering
Kitchen design & setup
Execution
Sourcing & setup of equipment
Marketing including digital & social media management
Menu engineering
Staff recruitment & training
Food costing & analyses
Checking record maintenance as per Food Safety Act
Billing setup & software
Administration & back office
Recipe design & management
Operations – QA&QC
Business development
Brand setup, development & launch – including marketing, logo, signage
Marketing collaterals including menu cards, advertisements & release of ads, guest feedback