I am an F&B specialist! Having pursued my MBA from Singapore, followed by my Masters in Hospitality & Management from Switzerland, my path into the F&B world was paved.
My passion & desire since my teenage years grew together for the field of food. I'd term myself an F&B enthusiast! I channeled these into the setup of restaurants & operations. I work as an independent Restaurant & F&B Consultant, managing from pre-concept stages to operations.
I have successfully setup restaurants in Chennai & Bangalore. I presently manage operations for Prems Graama Bhojanam & The Brewing Bean in Bangalore.